By clicking the subscribe button, you also agree to subscribe to our marketing campaigns.

 
Advertiser Disclosure:  Traveleidoscope may be compensated in exchange for featured placement of certain products and services, or by your clicking on links posted on this website. For an explanation of Traveleidoscope's Advertising Policy, visit this page.  

Editorial Disclosure:  Any compensation that may be received does not influence our research and editorial comments.  Opinions expressed are solely those of the author and have not been reviewed, approved or endorsed by the advertiser.

Disclaimer:  The content of this website is for informational and/or educational purposes only.  

About 

Welcome to Travleidoscope! Hey, what’s with the name?  Traveleidoscope is a combination of the words travel and kaleidoscope.  While a kaleidoscope creates colorful patterns, it doesn’t ever seem to produce the same pattern twice.  And so, I want my love of travel and outdoorsy activities to be sort of like a kaleidoscope - never really getting the same experience twice!  I’ll share what I’ve learned in my adventures through 60 countries and territories (including the bumps and bruises of it all!).   Hope you enjoy! Thanks for stopping by and here’s to always having a bon voyage! 

© 2016 Taveleidoscope, LLC. Proudly created with Wix.com

  • traveleidoscope

An Irresistible, Easy To Make Treat From Fiji!

Updated: Jul 6, 2019


Traveleidoscope: Coconut Cookies From Fiji!



In my post, “Fiji is Calling – You Should Answer”, I gushed about how great the food was and how we got fresh baked treats on the dive boat every day. Well, some of those treats included coconut cookies! Yeah, coconut is controversial – you either love it or hate it. I LOOVE coconut, but even my "coconut averse" hubby loved these! Eli (short for Elizabeth) at Waidroka Bay Resort graciously handed over the recipe for them! So I’m spilling her secret for these delish cookies! Enjoy and thank you Eli!
















Coconut Cookies


1 ¼ cup all purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup butter (I usually use margarine, but your choice)

½ cup white sugar

½ cup brown sugar

1 egg (the recipe didn’t specify, so I used a large egg)

1 teaspoon vanilla extract (I like pure vanilla extract)

1 1/3 cup shredded coconut (I used unsweetened because that’s what I had)

Parchment paper (it makes for easier clean up)


Traveleidoscope: Unsweetened shredded coconut

1. Preheat oven to 350 degrees.


2. Combine flour, baking soda and salt. Set aside.


3. In a medium bowl cream butter, brown sugar and white sugar until smooth. Mix in vanilla and egg until light and fluffy. Gradually blend in flour mixture, then mix in coconut.


4. Drop dough by teaspoonful onto ungreased cookie sheet 3 inches apart.


5. Bake 8-10 minutes.






How easy is that?!



Traveleidoscoper: Making Coconut Cookies

Traveleidoscope: Coconut Cookies in Different Sizes

Suggestions:


1. The cookies seemed to come out better when I made them smaller rather than larger. So, drop by small teaspoons rather than by full teaspoons.


2. Definitely do not over mix!


Variations:


Melt semi sweet chocolate morsels and dip end of cookie for a cookie version of a Mounds candy bar OR add 2 teaspoons lemon extra for a dreamy lemon coconut cookie!


Traveleidoscope: Chocolate Dipped Coconut Cookies

Are you enjoying reading about Fiji?

Tell me about it on Facebook or in Traveleidoscope's comment section!

And remember to come back for more on Fiji!



Traveleidoscope: Bula!